Products

Cultured Dextrose

Cultured dextrose is a natural preservative produced by wild fermentation of dextrose (sugar) rich materials. It consists of a mixture of organic acids, peptides, and other metabolites that inhibit the growth of undesirable bacteria and mold in food and extend the shelf life of various products, such as yeast raised baked goods, sauces, meats, processed chesses, salad dressings, and more. Our plant based, high purity cultured dextrose is a clean label alternative to chemical additive calcium propionate, sorbate and benzoate. It offers a direct two-to-one (2:1) replacement of calcium propionate in bakery products such as bread and tortilla, minimizing the effort in reformulation. It can also be labeled as natural flavor depending on the usage level, favorably in beverages. Furthermore, its the cost-in-use in baked goods is at least 50% lower than industrial leading cultured dextrose or wheat brands. Newly launched cultured wheat flour product boasts the highest propionate content (>50% as calcium salt) on the marketplace.

Want to know how much saving can be obtained by using our natural, non-GMO cultured dextrose or wheat flour to persevere bakery goods? please contact us for brochure, COA, sample, or technical inquiry.

Natural Zero-Low Calorie Sweeteners

From high intensity natural sweeteners stevia (reb A series from RA50 to RA99 and special blends, leaf extract and bioconversion reb M) and monk fruit to low calorie rare sugars (allulose and tagatose) and sugar alcohols (erythritol), we are your strategic partner to source raw materials at very competitive pricing and offer formulation and technical services to your low-calorie beverage and bakery innovation.

We also have organic coconut sugar.

Natural Food Ingredients

Comprehensive series for food ingredients from natural, plant-based resources. Our current focuses are on the following categories. Please contact us for more information.

• Natural nitrate/nitrite replacement: plant-based ingredients provide natural and clean-label solutions for meat curing

• Natural phosphate replacement: A simple 1:1 TSPP/STPP replacer in most meat applications

• Natural antioxidants (i.e. rosemary extract)

• Natural dietary fibers from citrus

• Functional botanical ingredients

• Natural EDTA replacement (highly effective molecules discovered, seeking partners for commercialization)

Plant Proteins

Need help with sourcing plant-based proteins (such as soy, pea, and hemp) or preserving your plant protein based products by using clean label antimicrobial and antioxidant ingredients? We offer solutions from ingredient strategic souring to formulation service. Please contact us if needing something not listed here.

Xylo-oligosaccharide (XOS)

Soluble prebiotic fiber Xylo-oligosaccharide (XOS) is an emerging food and feed ingredient produced from inexpensive and renewable resource. It is considered a functional oligosaccharide and has great prebiotic potential. At lower dose, XOS demonstrates comparable efficacy to other prebiotic such as inulin and fructooligosaccharides (FOS). XOS has low viscosity, excellent water solubility and tolerance to high temperature and low pH, in addition to prebiotic property, it has a variety of functional activities including anti-inflammation, antioxidative, and antimicrobial.

Our XOS is prepared by propriety enzymes and considered a natural ingredient. It can be added to a variety of foods, including bakery products, dairy products, fruit jelly, chocolates, and drinks. It also serves as a good bulking agent for low calorie products using high intensity sweeteners such as stevia or in beverage or fruit drink as a functional ingredient due to its high solubility.

Food Grade Ethanol

Our manufacture partner Simple Solvents offers high-quality solvents and expert solutions tailored to a diverse array of industries, which include botanical extraction, cultivation and personal care.